Prevailing Wage for a Glazier in St John the Baptist Parish, Louisiana (2026)
The federal Davis‑Bacon prevailing wage for a Glazier (Building construction) in St John the Baptist Parish is $25.44 base + $12.20 fringe = $37.64 total per hour. Louisiana has no separate state prevailing-wage law, so the federal Davis-Bacon rate is the prevailing wage.
Rate table by construction type
| Construction type | Source | Base | Fringe | Total |
|---|---|---|---|---|
| Building | Federal · LA20260052 | $25.44 | $12.20 | $37.64 ⚑ |
| Building | Federal · LA20260052 | $25.44 | $12.20 | $37.64 ⚑ |
⚑ Green marks the governing (higher-of) rate. Each construction type is its own wage determination — the WD# is shown per row. Scroll the table sideways on mobile.
Source & freshness
- WD number
- LA20260052
- Modification
- #2
- Effective
- May 18, 2026
- Last verified
- Jul 14, 2026
Official source: SAM.gov wage determination LA20260052 → · How we source rates
Worked certified-payroll line
A Glazier on this determination working 40 straight hours owes $1,017.60 in base wages plus $488.00 in fringe = $1,505.60 gross for the week (Building). Overtime pays 1.5× the base only; fringe stays flat per hour. Run your own numbers in the calculator.
Nearby & related
Glazier in Jefferson Parishrate →Glazier in Orleans Parishrate →Glazier in Plaquemines Parishrate →Glazier in St Bernard Parishrate →Glazier in St Charles Parishrate →Glazier in St James Parishrate →Glazier in St Tammany Parishrate →Glazier in Tangipahoa Parishrate →Boilermaker in St John the Baptist Parishrate →Bricklayer in St John the Baptist Parishrate →Carpenter in St John the Baptist Parishrate →Cement Mason / Concrete Finisher in St John the Baptist Parishrate →
Verify the current wage determination on SAM.gov or with the DOL Wage and Hour Division before bidding or paying. This is a readable presentation of the official determination, not legal or tax advice.
Last verified: Jul 14, 2026 · Reviewed by: the Davis-Bacon Wage editorial team
Last verified: Jul 14, 2026 · Reviewed by: the Davis-Bacon Wage editorial team